Food & Agriculture
How can we build a regional food system that is economically viable, equitable, and accessible to all?
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Food and agriculture production is an integral part of our region’s status as America's Farm-to-Fork Capital. Our work centers on growing a viable food and agriculture economy; ensuring more purchasing of locally-grown foods by institutions and others; increasing access to healthy foods in underserved communities; improving environmental sustainability; and promoting agricultural innovation. Learn more: http://wearefarmtofork.org/