Food & Ag Economy

Overview

Food production is critically important to the Capital Region’s way of life and its economy. Valley Vision has a long history working on a variety of food system initiatives and is known as a regional leader in food, agriculture and related health systems. Our initiatives focus on pioneering innovations to make food and ag sustainable, healthy, productive and accessible.

Valley Vision has defined the route to get there:

  • Identify future labor demands
  • Promote ag sector innovation
  • Assess ag production needs
  • Improve food distribution
  • Support access to locally-grown food
    • Our objective is to increase food security and strengthen the support for an economically viable and environmentally sustainable regional food system.

      Our Metric: Currently more than 500,000 individuals in the Capital Region are experiencing food insecurity. By 2027 this number will be reduced by 20%.

      • Increase value in our food system by improving the food and beverage manufacturing ecosystem throughout the Central Valley.
      • Support the implementation of the City of Stockton’s Food and Ag Action Plan.
      • Gain approval by Sacramento City Unified School District Board for a revised School Wellness Policy and develop a plan to implement across all schools in the district.
      • Provide access to funding opportunities and network connections for food and beverage manufacturers and the supply chain, including underserved populations such as rural, small-business owners.
      • Document the importance of broadband infrastructure in rural areas to change policy and increase investments.
    • Creating and improving the food network and its systems ensures that enough healthy foods get to individuals, families and children in our communities, while growing the region’s food and agricultural advantages, jobs, and economy.

    •  

       

       

       

       

       

       

       

Featured Projects

Farm-to-Fork Live Series!

About Produced by Valley Vision and powered by Bank of America, Farm-to-Fork Live is the Sacramento Valley’s premier food and Ag event series, featuring topics and leaders who are shaping the future of Farm-to-Fork. Valley …

Read More ›

AGTECH PILOT

Agricultural has become increasingly reliant on technology for water and energy conservation, reduction of chemical inputs, and increased productivity. Most of this technology requires Internet access, yet many rural areas do not have access to …

Read More ›

FOOD & AG WORKFORCE PATHWAYS

In order for the Sacramento region to remain competitive in global markets, we must ensure next generation career pathways exist for middle skills jobs. This means meeting the highest priority workforce needs of employers and …

Read More ›

Blogs

Read More ›

Crossing Continents to Address Food Insecurity

It’s not every day that you get to discuss food security with a delegation of experts from across the world, but on Monday, March 25th, we did. Valley Vision staff members Adrian Rehn, Emma Koefoed …

Continue ›

FCC Chairman Gets A Taste of California’s Digital Divide

In a quest to understand what the Digital Divide looks like from the vantage point of America’s farmers and rural residents, Federal Communications Chairman, Ajit Pai, spent time on the ground last week in the …

Continue ›

Trish Kelly Talks “The Business of Food and Ag”

On Thursday, March 14th Sacramento Business Journal hosted the second Business of Food and Ag event at the Milagro Center in Fair Oaks. The event, sponsored by Bank of America, was a moment for regional …

Continue ›

Copyright ©2019 Valley Vision