Recap: Yolo Food Hub Network’s Barn Warming & Celebration in Esparto, CA
On Friday, October 21st, 2022 – a new home for food and agricultural infrastructure opened its doors to more than 115 people from across the region. The historic 22,000 square-foot Oakdale Barn, located in Esparto, California is over 100 years old, and as the anchor facility for the Yolo Food Hub Network, it will continue to serve the region’s agricultural industry. The Barn facility will be renovated to aggregate, process, store, package, and distribute produce grown in Yolo County and throughout the region. The facility will increase consumer and buyer access to healthy and diverse local foods, improve farmer and market sales, and will strengthen relationships between farmers, institutions, and local communities. It will open new markets for growers and food producers and will enable large institutions, such as hospitals, event centers, and schools to purchase locally grown foods. The barn warming, hosted by the Yolo Food Hub Network and Valley Vision, garnered the support of numerous organizations and representatives across Northern California.
Valley Vision, on behalf of several local partners, was awarded a grant through the Local Food Promotion Program from USDA to support the planning phase of the project. Yolo County committed $2 million of American Rescue Plan funds for the site acquisition.
Food hubs help connect farmers and food entrepreneurs with regional markets and institutional buyers, such as schools, hospitals, and food banks, to access source-identified, locally-grown products. The project’s first phase developed recommendations and a funding strategy to help establish and sustain the new Yolo Food Hub Network and facility. As part of the planning phase of the Yolo Food Hub Network, the project will help farmers receive training on how to reach these institutional buyers, which will buy produce and goods from Yolo Food Hub Network partners.
The Yolo Food Hub Network project team includes New Season Community Development Corporation (NSCDC) – the project developer, Capay Valley Farm Shop (CVFS), Yolo Food Bank, Durst Organic Growers, Spork Food Hub, Esparto Train Station, Hatamiya Group, Kitchen Table Advisors, and Valley Vision as the project manager.
Many elected officials joined the celebration, including California Assemblymember Cecilia Aguiar-Curry District 4, California State Senator Dodd of Senate District 3, (Staff present), as well as Yolo County Supervisors Angel Barajas (Chair), Don Saylor, Jim Provenza, and Woodland City Council members Tom Stallard and Tania Garcia-Cadena.
Also in attendance was James Corless, Executive Director of the Sacramento Area Council of Governments (SACOG). Through SACOG’s Rural Urban Connection Strategy (RUCS), SACOG has supported the planning and feasibility of food hubs throughout the region, including the 2014 food hub feasibility analysis, which served as the foundation for the Yolo Food Hub Network.
This event would not have been possible without the generous support of Slow Food Yolo, Turkovich Family Wines, and the hard work of Juan Barajas and his team. Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food, cultures, and traditions. Slow Food believes food is tied to many other aspects of life, including culture, politics, agriculture, and the environment.
To learn more about the Yolo Food Hub Network, including past webinars and reports, visit: https://www.valleyvision.org/projects/yolo-food-hub.
For questions about Yolo Food Hub Network or if you want to receive future resources and information on the upcoming Food and Agricultural work from Valley Vision, please contact Grace Kaufman at Grace.Kaufman@valleyvision.org to be added to the listerv!
Grace Kaufman is a Valley Vision Project Manager working in the Food and Ag and Clean Economy impact areas
Watch the recap video from the Barn Warming & Celebration below!
